This was one of those bakes where I thought to myself, “Sh*t, I’m quite good at this.” (Not to toot my own horn or anything, but you know…), as I lay on the floor trying to get the best shots. According to my books, a swiss roll is quite a difficult task, but it went fairly smoothly, not saying that it was easy, though. The last time I made a swiss roll was when I was in high school for my consumer studies class where I had to roll it with a tea towel, but this one was (thank goodness) a bit simpler. Covered in chocolate ganache and filled with vanilla, honey and raspberry cream cheese, this is the ultimate valentines dessert. It takes a while to make so I would definitely suggest making it the day or evening before you see that special someone, or even for that special dinner party.