Firstly, can I just say, these babies are beautiful! (Well at least I think so) Secondly, they took forever and a day to make! And lastly, they tasted absolutely delicious!
One of my favourite desserts is cheesecake, especially a shortbread lemon cheesecake and what better than your own homemade versions. The shortbread was really crunchy and thin but it took a second batch to perfect. First I made it too thick and then I tried putting wax paper and a weight (which was dried chickpeas, you take what you can get. LOL) to keep them from puffing too much which kinda worked but then the paper got stuck (insert face palm here), eventually I just made them thin enough and finally got it right but it was more than worth the effort.